A friend’s parents are on holiday overseas at the moment, so she decided to totally act out and have a… dinner party.
Moroccan themed. Cupcakes were requested and, of course, I found the perfect thing in my beloved Vegan Cupcakes Take Over The World.
Rosewater and Pistachio cupcakes. This is a gorgeous, beautiful, wonderful recipe. So subtle and lovely and full of win. I haven’t had a cupcake recipe from this book fail yet, and each flavour I bake seems better than the last. And the cupcakes are universally loved by both the target audience and those of non-vegan persuasion alike.
