Cupcake porn.
A friend’s parents are on holiday overseas at the moment, so she decided to totally act out and have a… dinner party.
Moroccan themed. Cupcakes were requested and, of course, I found the perfect thing in my beloved Vegan Cupcakes Take Over The World.
Rosewater and Pistachio cupcakes. This is a gorgeous, beautiful, wonderful recipe. So subtle and lovely and full of win. I haven’t had a cupcake recipe from this book fail yet, and each flavour I bake seems better than the last. And the cupcakes are universally loved by both the target audience and those of non-vegan persuasion alike.
Comments
Comment from A
Time October 26, 2008 at 12:22 pm
Could we possibly have the recipe for those, please, Crump? They look PERFECT.
Are they made with quinoa flour? They look as though they are.
Comment from Sarah
Time October 26, 2008 at 1:21 am
I wish they would hurry up and make lickable screens!