Another damn fine slow cooker recipe from Teh Internets. I did want to make something tasty, but I admit my main goal in making Unbeef Stew was to take a better photograph than all the other horrible looking ones on the recipe page. Stew is not the most photogenic thing in the world.
I didn’t stray too far from the recipe this time — just added a little less cornstarch, threw in some red wine and honey, and bought some good quality Asian Grocery “dried” tofu (you’ll still find this in the fridge section, it’s just a lot firmer than regular tofu) instead of bothering with the freezing and liquid draining malarkey. Also, I didn’t peel my potatoes or seed my tomato. I’m such a rebel.